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Baked Halibut with Olives and Tomatoes
KITCHEN CONFIDANTE8Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 lb. halibut (cut in 4 pieces)
- 2 Tbsp. olive oil (divided)
- kosher salt
- freshly ground black pepper
- 1/4 cup red onion (finely minced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup Spanish olives (halved)
- 1/2 cup parsley (chopped, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium430mg18% |
| Potassium830mg24% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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