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Baked Halibut with Artichokes & Tomatoes
HOME AND PLATE11Ingredients
25Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 halibut fillets (fresh Alaskan, skin removed)
- salt
- pepper
- garlic powder
- 1/4 cup olive oil
- 1/3 cup butter
- 14 oz. artichoke hearts (drained and quartered)
- 1/4 cup white wine
- 1 lemon
- 3/4 cup chicken broth
- 1 pt. cherry tomatoes (sliced in half)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium610mg25% |
| Potassium2460mg70% |
| Protein92g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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