Baked Halibut With Lemon Butter Sauce

JUST A PINCH(5)
Christine R.: "Good. Very lemonony! Would bake with melted butte…" Read More
17Ingredients
22Minutes
480Calories

Ingredients

US|METRIC
  • 3 tablespoons lemon juice
  • 3 tablespoons butter (melted)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 2 teaspoons worcestershire sauce
  • 1/4 teaspoon white pepper
  • 24 ounces fish fillets (about 1” thick)
  • 2 tablespoons fresh parsley (minced, garnish)
  • 2 teaspoons grated lemon peel (garnish)
  • lemon butter sauce (for serving, recipe below)
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 clove garlic (peeled)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 stick butter (melted)
  • 1 lemon
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    NutritionView More

    480Calories
    Sodium41% DV980mg
    Fat51% DV33g
    Protein67% DV34g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories480Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol165mg55%
    Sodium980mg41%
    Potassium750mg21%
    Protein34g67%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C70%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Christine R. 2 months ago
    Good. Very lemonony! Would bake with melted butter for crispier crust.
    Susan Schneider a year ago
    It was delicious. The lemon flavor complimented the fish
    Dan V. a year ago
    So easy and so good!
    Cathy A. a year ago
    would make this again
    Paddington 2 years ago
    This was excellent! I did modify the sauce with a full lemon-thyme berblanc, and removed the added salt - I thought the original sauce was too salty and thin. Otherwise a great dish!

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