Baked Hake with Cheese and Bacon Recipe | Yummly

Baked Hake with cheese and bacon

AS RECEITAS LÁ DE CASA
5Ingredients
45Minutes
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Description

Baking fish au gratin, meaning covered with cheese that melts and turns golden brown in the oven, is much more traditional in many cultures that you may think, and for good reason: Turns out even fish tastes better this way, and is especially popular among kids who might otherwise avoid eating it. Here, hake (or grouper or haddock) are surrounded by thinly sliced potatoes in the baking dish and topped with cheese and bacon. Serve with broccoli.

Ingredients

US|METRIC
  • 6 hake medallions
  • potatoes (thinly sliced)
  • 3 slices Flemish cheese (or other semi-hard melting cheese, such as Edam or Gouda)
  • bacon (diced)
  • broccoli (as accompaniment)
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    Directions

    1. Place frozen hake medallions in a baking dish.
    2. Arrange potato slices around hake medallions.
    3. Season with salt and lemon.
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