Baked Hake with cheese and baconAS RECEITAS LÁ DE CASA
Baking fish au gratin, meaning covered with cheese that melts and turns golden brown in the oven, is much more traditional in many cultures that you may think, and for good reason: Turns out even fish tastes better this way, and is especially popular among kids who might otherwise avoid eating it. Here, hake (or grouper or haddock) are surrounded by thinly sliced potatoes in the baking dish and topped with cheese and bacon. Serve with broccoli.
- Place frozen hake medallions in a baking dish.
- Arrange potato slices around hake medallions.
- Season with salt and lemon.