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15Ingredients
105Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (melted)
- 1/4 cup lemon juice
- 1 Tbsp. lemon zest
- 1 Tbsp. water
- 1/4 cup sliced green onions
- 1 clove garlic (minced)
- 1 lb. haddock fillets (cut into serving pieces)
- 1/2 tsp. dried dill weed
- 1/2 tsp. seasoning (lemon-pepper)
- 1 leek (large, cleaned and sliced)
- 1 Tbsp. vegetable oil
- 1 Tbsp. water
- 1/4 tsp. salt
- 1 cup half-and-half
- 1 Tbsp. Dijon mustard
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium340mg14% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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