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Baked Haddock With Parmesan, Herbs, and Cream
THE SPRUCE EATS10Ingredients
┅Seconds
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. haddock fillets
- salt
- pepper
- 3 slices white bread
- 1/3 cup grated Parmesan cheese
- 1 tsp. crushed garlic
- 1 Tbsp. chopped parsley
- 1 Tbsp. fresh herbs (such as chives and dill, chopped)
- 5 Tbsp. butter (melted)
- 1/3 cup heavy cream
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium680mg28% |
| Potassium620mg18% |
| Protein38g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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