Baked Gujiya (Indian-Style Coconut Turnovers) Recipe | Yummly

Baked Gujiya (Indian-style Coconut Turnovers)

SPICE THE CITY
10Ingredients
20Minutes
110Calories

Ingredients

US|METRIC
  • all purpose flour (: 2 cups)
  • ghee (/ butter : 3 tbsp)
  • salt (to taste)
  • coconut (shredded : 2 cups)
  • sugar (as per taste)
  • cardamom powder (: 1/2 tsp)
  • nutmeg (powder : 1/4 tsp)
  • cinnamon powder (: 1/4 tsp)
  • 1/8 cup raisin (each of, cashew nut, walnut, almonds and pistachios)
  • milk (: 3-4 tbsp)
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    NutritionView More

    110Calories
    Sodium8% DV200mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium200mg8%
    Potassium105mg3%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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