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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (plus extra)
- 1 1/4 lb. extra lean ground beef
- 1/2 white onion (medium)
- 1 tsp. cumin
- 1 tsp. ground coriander
- 1/2 tsp. chili powder
- 1/2 tsp. salt (plus extra)
- 1/4 tsp. ground black pepper
- 1 clove garlic
- 3/4 cup grated cheddar cheese
- 12 corn tortillas (extra large)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium460mg19% |
Potassium200mg6% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A6% |
Vitamin C4% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Laughlin 2 years ago
So delicious! We made it with left over shredded salsa chicken and it was amazing! The ends get really crispy, but the middles were still pretty soft. Stil has amazing flavor and texture but if you’re looking for extra crispy, try something else
Adams 3 years ago
The first time I made these they came out good as far as flavor. But, no matter how intact they were prior to going in the oven, they were a mess when they came out. I made them a second time and did 35 seconds in damp paper towel and liberally brushed each one with oil as I wrapped them. Also baked them for 15 minutes and they were crispy. Perfection!
Jill M. 4 years ago
A new family favorite! I used white corn tortillas that are smaller in diameter, and also made a few with flour tortillas for my kiddos who don’t like corn tortillas. Both varieties were delicious. As mentioned in other reviews, the oven baked texture is obviously different from fried taquitos, but we found we liked the combination of oven crisped parts with still soft tortilla too. These also reheated well, in the oven, the next day.
Becky Greeley 4 years ago
Excellent!! I used ground chicken instead of beef to go along with the chicken chili I was also making. A new family favorite!
Mike Crum 4 years ago
Make large batches, freeze them, & you have a delicious meal at your finger tips anytime
Karly Eichenberger 4 years ago
Great!
Only modification was I heated them over the open flame on my gas stove I will make them again my kids LOVED them!
Marion Gresl 5 years ago
Really good I added lime zest and some cilantro at the same time as the garlic
reed 5 years ago
Very delicious these went over well. Hubby went for seconds. We will definently have again. I added a jalapeno pepper to the hamburger to give a little more heat.
Natasha 5 years ago
These turned out great. The meat has a good flavor. Easy to make and love that they’re baked not fried.
Kat 6 years ago
it is amazing however I'd not make it by myself again. Would be easier with help. the salt on top adds to the depth of flavor for sure.
Gabrielle 6 years ago
Good. Needs to update the amount of seasoning. Way more that half tablespoons and small porti ns of ingredients are needed, and a little basil helped with flavour
Allie Christodoulou 6 years ago
Followed the recipe to a T, but was underwhelmed with the final result. Seemed a bit “one note” to me. The homemade guacamole I made to accompany them saved the day. The taquitos needed some jazzing up.
Nicole Aiello 6 years ago
Amazing! Better than taco seasoning and they cooked perfectly! I used smaller tortillas and they worked great.
Kate Ferrier 6 years ago
wonderful! I pureed olives and tomatoes, and add it to the recpie. This is so yummy!!!!!
Nancy Firestone 6 years ago
These were fantastic. Great flavor in ground beef. I steamed the tortillas in microwave to make rolling easier.