Baked Grits and Collards Casserole Recipe | Yummly
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Baked Grits and Collards Casserole

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10Ingredients
7Hours
560Calories
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Baked Grits and Collards Casserole
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup yellow grits (uncooked, not instant)
  • 4 cups vegetable stock
  • 2 Tbsp. coconut oil (unrefined)
  • 2 shallots (small diced, 1/2 cup)
  • 10 oz. collards (frozen, thawed and squeezed dry)
  • 3 cloves
  • 1/2 cup heavy cream
  • 1 cup ricotta
  • 1 cup aged gouda (grated)
  • 2 large eggs (beaten)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories560Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol245mg82%
    Sodium1460mg61%
    Potassium380mg11%
    Protein25g
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars4g
    Vitamin A45%
    Vitamin C10%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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