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9Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (wash, dried and trimmed)
- 1 Tbsp. olive oil
- 1/2 cup grated Parmesan cheese (finely)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 1/2 cup greek yogurt (5.3 ounce container non-fat)
- 1 1/2 Tbsp. balsamic vinegar
- 1/8 tsp. garlic powder
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
R. J. Reynertson 8 years ago
I had a tough time keeping the cheese on the beans and, while they were tasty, mine looked no where near as good as the pic. The yogurt sauce is minute of effort.