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Ruth Keightley: "Really loved this recipe would have again tasty a…" Read More
16Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (a little, for cooking)
- 500 grams boneless skinless chicken thighs
- 1 onion (chopped)
- 2 garlic cloves (finely chopped)
- 1 tsp. dried oregano
- 1 cinnamon stick
- 1 cup orzo (rice-shaped pasta)
- 1 tsp. paprika
- 1 tsp. allspice
- salt (/pepper)
- 1 1/2 cups passata (sieved tomatoes mixed with 1 cup chicken stock.)
- chopped parsley
- white cheese
- salad
- crusty bread
- Greek yoghurt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium780mg33% |
| Potassium1200mg34% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ruth Keightley 6 months ago
Really loved this recipe would have again tasty and with the cheese it takes it to the next level
Anna van Zyl a year ago
i didnt bake it just boiled the whole thing for half an hour and it worked out sad