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Ingredients
US|METRIC
1 SERVINGS
- 1 russet baking potato (large)
- 2 tsp. olive oil
- 1/2 tsp. dried oregano
- 1/4 tsp. lemon zest (fresh)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. garlic powder
- 2 Tbsp. tzatziki (homemade, or store bought)
- 2 Tbsp. feta cheese
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium820mg34% |
Potassium780mg22% |
Protein8g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars<1g |
Vitamin A15% |
Vitamin C50% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natasha White 6 years ago
It turned out ok. This is my second time making it. The parsley is an acquired taste.