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Baked Goat's Cheese With Beetroot, Honey & Thyme
BBC GOOD FOOD11Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs (beaten)
- 100 grams breadcrumbs (use Japanese panko crumbs if you can find them)
- 100 grams goat's cheese (soft rindless mild)
- 1 Tbsp. olive oil
- 2 beetroot (homecooked, peeled)
- 1 Tbsp. olive oil
- 2 thyme (small, sprigs)
- 1 bunch thyme leaves (removed)
- 2 tsp. red wine vinegar
- 2 tsp. honey
- 2 Tbsp. olive oil
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium650mg27% |
| Potassium430mg12% |
| Protein28g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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