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Baked Goat Cheese, Sundried Tomato & Basil Appetizer
SOMETHING NEW FOR DINNER7Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 heads garlic (optional)
- 10.5 oz. fresh goat cheese (log of)
- 8 oz. sun dried tomatoes packed in oil (jar of)
- 1 cup basil chiffonade
- 2 pinches red pepper flakes (to taste)
- 1/2 cup toasted pine nuts
- 1 baguette (thinly sliced or crackers)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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