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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 cloves garlic (fresh, minced)
- 3 oregano (fresh sprigs)
- 2 thyme (fresh sprigs of)
- 28 oz. tomato sauce (crushed)
- 28 oz. diced tomatoes
- 1 tsp. red chili pepper flakes
- salt
- pepper
- 4 cups marinara sauce (homemade, above)
- 1/2 eggplant (small, ; thinly sliced)
- 1 zucchini (small, ; thinly sliced)
- 3.5 oz. soft goat cheese (; sliced)
- French bread baguette
- butter
- roasted garlic (optional)
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Directions
- Heat the olive oil in a medium to large sized saucepan or Dutch oven over medium heat. Add the garlic, oregano and thyme sprigs and allow everything to cook in the olive oil for about 2-3 minutes.
- Pour in the crushed tomato sauce and diced tomatoes and mix well. Bring to a slight boil, turn the heat down to medium-low and let simmer for about 10-15 minutes. Stirring occasionally.
- Season with the red chili pepper flakes and salt and pepper. Mix well and let cook for an additional 2-3 minutes more. Remove from heat and set aside. Remove the oregano and thyme sprigs and discard the sprigs.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2340mg98% |
| Potassium2340mg67% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber21g84% |
| Sugars51g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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