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Baked Goat Cheese Dip With Roasted Grapes
NAIVE COOK COOKS10Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. fresh goat cheese (room temperature)
- 4 oz. low fat cream cheese (room temperature)
- 1/4 cup shredded Parmesan
- 1 tsp. basil leaves
- 1/2 tsp. chili flakes
- 1/2 tsp. salt (or to taste)
- 1 cup grapes
- 1/2 tsp. salt
- 1 tsp. olive oil
- maple syrup (Good drizzle of, or honey)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1070mg45% |
| Potassium180mg5% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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