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Baked Gnocchi with Vodka Cream Sauce
CHEF SOUS CHEF13Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. gnocchi
- 100 grams pancetta (diced)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 can tomatoes (28oz/796ml)
- 1/4 cup vodka
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. red chili flakes
- 1 sprig basil (finely chopped)
- 1/2 cup heavy cream
- 75 grams Parmigiano Reggiano (grated)
- 100 grams buffalo mozzarella
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol95mg32% |
Sodium1040mg43% |
Potassium440mg13% |
Protein19g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A35% |
Vitamin C20% |
Calcium40% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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