Baked Gnocchi with Vodka Cream Sauce

CHEF SOUS CHEF
13Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 2 packages gnocchi
  • 100 grams pancetta (diced)
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 can tomatoes (28oz/796ml)
  • 1/4 cup vodka
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red chili flakes
  • 1 sprig basil (finely chopped)
  • 1/2 cup heavy cream
  • 75 grams Parmigiano Reggiano (grated)
  • 100 grams buffalo mozzarella
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    NutritionView More

    350Calories
    Sodium43% DV1040mg
    Fat38% DV25g
    Protein37% DV19g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol95mg32%
    Sodium1040mg43%
    Potassium440mg13%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A35%
    Vitamin C20%
    Calcium40%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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