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Baked Gnocchi with Tomatoes, Mushrooms & Kale
OH MY VEGGIES17Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi (store-bought)
- 3 Tbsp. extra virgin olive oil
- 8 oz. button mushrooms (trimmed and quartered)
- 1/2 cup sliced shallots (peeled and)
- 4 garlic cloves (peeled and minced)
- 1/4 cup red wine
- 1 Tbsp. tomato paste
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. ground nutmeg
- 2 cups cherry tomatoes
- 15 oz. tomato sauce
- 1 Tbsp. balsamic vinegar
- 1 cup kale leaves (packed, torn into bite-sized pieces)
- 1 Tbsp. heavy cream
- 8 oz. fresh mozzarella cheese (torn into bite-sized pieces)
- 2 Tbsp. fresh basil (roughly chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1540mg64% |
| Potassium980mg28% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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