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Baked Gnocchi with Sage and Cheese Sauce
CULINARY GINGER12Ingredients
105Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (cut into large pieces)
- 1 1/2 cups all purpose flour
- 1 tsp. salt
- 1 large egg
- 4 Tbsp. unsalted butter
- 4 Tbsp. flour
- 1 cup chicken stock (or vegetable stock warmed)
- 1 cup whole milk
- 1 cup fontina cheese (grated)
- 1 cup Parmesan cheese (grated, plus more for garnish)
- 6 sage leaves (fresh, finely chopped)
- nutmeg (Small pinch fresh)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1410mg59% |
| Potassium1290mg37% |
| Protein36g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium80% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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