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Baked Gnocchi with Marinara, Mozzarella, and Fresh Basil
BOWL OF DELICIOUS4Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi (pre-made, ricotta or potato– either will do)
- 20 oz. marinara sauce
- 1/2 cup fresh basil (coarsely chopped, plus more for garnish)
- 8 oz. mozzarella (whole milk, shredded, or sliced if fresh)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1330mg55% |
| Potassium510mg15% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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