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Baked Gnocchi with Italian Sausage
A FAMILY FEAST19Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. baby spinach (fresh)
- 2 Tbsp. extra virgin olive oil
- 1 cup onion (diced)
- 1 1/2 cups bell pepper (diced, any bell pepper combination such as red, green, yellow or orange)
- 1/4 tsp. pepper flakes
- 1 Tbsp. minced garlic
- 1 lb. italian sausage (out of casings)
- 28 oz. diced tomatoes with juice
- 4 Tbsp. tomato paste
- 1 lb. gnocchi
- 1/2 cup heavy cream
- 1 1/2 cups whole milk ricotta cheese
- 1 egg (beaten)
- 1/2 cup leaf parsley (fresh Italian, chopped)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup fresh basil (chopped)
- 1 cup grated Parmesan cheese (freshly, divided)
- 2 cups shredded mozzarella cheese
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1420mg59% |
| Potassium760mg22% |
| Protein29g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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