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Baked Gnocchi Double Cheese Tomato Sauce
AN ITALIAN IN MY KITCHEN11Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. gnocchi (homemade or store-bought store-bought Gnocchmine said cooked in 2 minutes)
- tomato sauce
- 1 1/2 Tbsp. olive oil
- 1 cup tomato purée
- 1/4 cup water
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/4 tsp. salt
- 1 clove garlic (small, chopped)
- 1 cup mozzarella (shredded firm, Fontina or Gruyere cheese)
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1420mg59% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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