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Bridgette St Hilaire: "Everyone loved it! I boiled the gnocchi first bef…" Read More
4Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups bolognese sauce (leftover, or your favorite jarred meat sauce)
- 16 oz. gnocchi
- 1 1/2 cups fresh spinach
- 1 cup Italian blend shredded cheese (Or a blend of provolone and mozzarella)
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Reviews(2)
Bridgette St Hilaire 5 years ago
Everyone loved it! I boiled the gnocchi first before baking. It was super tender and very tasty
Yamila G. 8 years ago
I cooked this today for my family at dinner. It was filling and super yum. I did become a bit concerned whether I could just put a fresh pasta sauce from the bottle into the skillet and not cook the gnocchi beforehand. I ended up cooking the pasta and gnocchi first then putting into the oven. But that's more my fault as I never used a skillet before in the oven. I would cook this again anytime :)