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6Ingredients
20Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. gnocchi (refrigerated)
- 2 cups marinara sauce (tomato basil, preferably Rao's, divided)
- 3 Tbsp. heavy cream
- 1 1/3 cups grape tomatoes
- 8 oz. fresh mozzarella (cut into 6 - 8 slices, or 2 cups shredded block mozzarella)
- 2 Tbsp. fresh basil (torn or whole small leaves, for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium1490mg62% |
Potassium580mg17% |
Protein21g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A40% |
Vitamin C15% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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