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Baked Gluten-Free Apple Cider Doughnuts (Vegan, Allergy-Free)
STRENGTH AND SUNSHINE14Ingredients
17Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup gluten free baking flour
- 1/2 cup brown rice flour
- 1 tsp. baking powder
- 1 egg (Prepared Bob's Red Mill, Replacement)
- 1/3 cup brown sugar (Erythritol, or preferred brown sugar)
- 1 tsp. canela
- 1/2 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 1/2 tsp. madagascar bourbon vanilla extract (Pure)
- 3/4 cup apple cider (Local)
- cinnamon sugar (Coating:)
- 1/2 cup erythritol (or preferred granulated sugar)
- 1 1/2 tsp. canela
- 1/4 cup butter (Vegan Allergy-Free, melted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium160mg7% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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