Baked German Pancake with Butter Syrup

MEL'S KITCHEN CAFE(2)
Danette: "The pancake was good, but not excellent. The 5 st…" Read More
11Ingredients
15Minutes
580Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 6 large eggs (about 10.5 ounces)
  • 1 cup milk (I use 2%)
  • 1/2 teaspoon vanilla extract
  • 1 cup white whole wheat flour (or all-purpose)
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup buttermilk
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
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    NutritionView More

    580Calories
    Sodium28% DV680mg
    Fat48% DV31g
    Protein29% DV15g
    Carbs21% DV63g
    Fiber12% DV3g
    Calories580Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol320mg107%
    Sodium680mg28%
    Potassium340mg10%
    Protein15g29%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars45g90%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Danette a year ago
    The pancake was good, but not excellent. The 5 stars is for that syrup!! It was heaven!!
    Jamie a year ago
    👍🏻 great recipe. Always turns out exact.

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