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Ingredients
US|METRIC
2 SERVINGS
- 3 potatoes (medium sized, use about 1 1/2 potatoes per serving, I made this for two)
- 3 cloves garlic (fresh, use 1 clove of garlic per potato you use)
- 2 tsp. vegetable oil
- 2 tsp. garlic powder
- 1 tsp. black pepper
- shredded Parmesan cheese
- salt (to taste)
- fresh basil leaves (Optional but recommended -, shredded)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium410mg17% |
Potassium1360mg39% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A2% |
Vitamin C110% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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