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Baked Garlic Butter Parmesan Butternut Squash
EAT WELL 1018Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, with a long and thick neck)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. unsalted butter (melted)
- 1 fresh sage (sprig)
- 1 tsp. Italian seasoning
- 4 garlic cloves (crushed)
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. coarse salt (and freshly ground black pepper)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium420mg12% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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