- 64 ounces boneless, skinless chicken breasts
- ground pepper
- 1/2 cup butter
- 6 cloves garlic (minced)
- 1 tablespoon rosemary leaves (fresh)
- 1/2 cup cheese (Shredded Reduced Fat 4-, Italian)
|Calories790Calories from Fat370|
|% DAILY VALUE|
|Calories from Fat370|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Melissa Winkle Rockar 14 days ago
Chicken was a little tough even after cutting the breast into tenders I used Italian seasoning garlic minced and powder and onion powder and extra butter sauce was delicious poured it over some potatoes I had sliced and made in water but like fried potatoes only no oil they were amazing
Kellye W. 5 months ago
fantastic and easy! I make this very often when i am looking for a simple yet yummy dish!
Teresa Rutz a year ago
Delicious!! I used two sticks of butter when I made this. I seasoned my chicken with salt, pepper and some dry zesty Italian dressing. After I melted the butter and the garlic was fragrant, I put in some Italian seasoning and parsley in the butter and poured it over the chicken. I did not use the rosemary. So so so much flavor, loved it. Will make again
Emma Lee a year ago
Pretty great! Made it with smaller tenders but came out fine! Would make again!
Mo a year ago
I made this without the cheese and I used parsley instead of rosemary since I didn’t have rosemary on hand. It’s very yummy and easy to make!
Cheswick a year ago
loved it and will make it again for sure!
Rachel Smith a year ago
It was great!! I substituted thyme for rosemary cause that’s what I had. But it was very delicious and not at all difficult.
Alan Bottomley a year ago
Added some olive oil and Italian seasoning to the finished product. Very good
Melissa a year ago
It came out delicious! I didn’t change a thing other than added some Mrs Dash seasonings. I definitely will be making this one again. Thanks!
kristina a year ago
It’s delicious and simple to make! My house smells amazing as well!
Houlden a year ago
This was absolutely delicious! I rarely make recipes without a few tweaks so I'll tell you how I made it. I doubled the amount of butter (for those of you freaking out about that, (healthy) fat does not make you fat and is actually very good for you!) and used Herb De Provence and parsley instead of rosemary. After I cooked the chicken I used the remaining sauce to cook 3 spiralized zucchini. Once those were cooked (I like the "noodles" soft but not mushy) I added the chicken back in and topped it with Italian cheese in addition to about 2 tbsp of shredded parmesan and warmed it just until the cheese was melted. It made for a wonderfully moist and flavorful meal. Next time I make this, and there will be a next time, I think I'll cut down just a bit on the butter by using 1 1/2 sticks and mushrooms would be a wonderful add in to this dish!
Caiy a year ago
Delicious and easy, used Italian herbs.
Amanda a year ago
This was a very delicious meal. I left the cheese out because my dad is lactose intolerant.
Jcival a year ago
The best, I will do it again
Todd Lich a year ago
Juicy and delicious!
Austyn Cuccia a year ago
We loved this dish! Definitely adding it to our weekly meals!! So easy to make!
Elliott 2 years ago
Amazing best chicken I’ve ever made
Sarah 2 years ago
Delicious! Definitely making this again
Barbara A. 3 years ago
It was so yummy, I used already minced garlic 1/2 a teaspoon per clove that the recipe called for and I changed the Rosemary with parsley and cilantro and I added a little white vinegar to the chicken before baking it and adding the garlic buttered mixture
Xavier M. 3 years ago
Very simple, very filling. Used chicken broth to boil wild rice for bedding and side of peas. A+ dish
Ashlin D. 3 years ago
I didn't have enough butter but I used less and it turned out fine. I also added some Lemon Pepper seasoning and a juice of 1 lemon which really made it. It was great!
Shara S. 3 years ago
Amazing! It was something new on comparison to the same ol lemon pepper baked chicken . Thanks yummly !
Summer Haffner 3 years ago
Solid recipe. The cheese is indispensable. I used "Italian seasoning" in place of the rosemary. We also added some fresh squeezed lemon juice at the end, and I think it made a positive difference.
Kylie M. 3 years ago
I added the juice of 1 lemon to the sauce, as I found the original recipe slightly bland. The kids loved it and asked me to make it again sometime:)
Mahogany A. 3 years ago
I substitute the rosemary with Italian seasoning. It was delicious 😍. I definitely will make again.