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Ingredients
US|METRIC
4 SERVINGS
- 64 oz. boneless, skinless chicken breasts
- salt
- ground pepper
- 1/2 cup butter
- 6 cloves garlic (minced)
- 1 Tbsp. rosemary leaves (fresh)
- 1/2 cup cheese (Shredded Reduced Fat 4-, Italian)
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Directions
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol365mg122% |
Sodium970mg40% |
Potassium1750mg50% |
Protein100g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A20% |
Vitamin C10% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Taylor Stewart 4 years ago
Seasoned it with garlic powder, onion powder, and Italian seasoning. Used 2 sticks of butter. Turned out great!
Missy George 4 years ago
I loved this!! I’m Always looking for flavorful chicken recipes. This one is a hit! I didn’t change much added extra butter as others suggested and used some Italian seasoning
Christina 5 years ago
This recipe turned out awesome! Everybody in the house loved it. The chicken was moist and very tender. I used 2 sticks of butter and I’m happy I did. A lot of the butter evaporated in the oven. Overall great recipe, would make again
Kellye Cooley 5 years ago
fantastic and easy! I make this very often when i am looking for a simple yet yummy dish!
Teresa Rutz 6 years ago
Delicious!! I used two sticks of butter when I made this. I seasoned my chicken with salt, pepper and some dry zesty Italian dressing. After I melted the butter and the garlic was fragrant, I put in some Italian seasoning and parsley in the butter and poured it over the chicken. I did not use the rosemary. So so so much flavor, loved it. Will make again
Smith 6 years ago
I made this without the cheese and I used parsley instead of rosemary since I didn’t have rosemary on hand. It’s very yummy and easy to make!
Rachel Smith 6 years ago
It was great!! I substituted thyme for rosemary cause that’s what I had. But it was very delicious and not at all difficult.
Melissa 6 years ago
It came out delicious! I didn’t change a thing other than added some Mrs Dash seasonings. I definitely will be making this one again. Thanks!
Houlden 6 years ago
This was absolutely delicious! I rarely make recipes without a few tweaks so I'll tell you how I made it. I doubled the amount of butter and used Herb De Provence and parsley instead of rosemary. After I cooked the chicken I used the remaining sauce to cook 3 spiralized zucchini. Once those were cooked, I added the chicken back in and topped it with Italian cheese in addition to about 2 tbsp of shredded parmesan and warmed it just until the cheese was melted. It made for a wonderfully moist and flavorful meal. Next time I make this, and there will be a next time, I think I'll cut down just a bit on the butter by using 1 1/2 sticks and mushrooms would be a wonderful add in to this dish!
Amanda 6 years ago
This was a very delicious meal. I left the cheese out because my dad is lactose intolerant.
Austyn Cuccia 6 years ago
We loved this dish! Definitely adding it to our weekly meals!! So easy to make!
Barbara Acevedo 8 years ago
It was so yummy, I used already minced garlic 1/2 a teaspoon per clove that the recipe called for and I changed the Rosemary with parsley and cilantro and I added a little white vinegar to the chicken before baking it and adding the garlic buttered mixture
Xavier M. 8 years ago
Very simple, very filling. Used chicken broth to boil wild rice for bedding and side of peas. A+ dish
Ashlin D. 8 years ago
I didn't have enough butter but I used less and it turned out fine. I also added some Lemon Pepper seasoning and a juice of 1 lemon which really made it. It was great!
Summer Haffner 8 years ago
Solid recipe. The cheese is indispensable. I used "Italian seasoning" in place of the rosemary. We also added some fresh squeezed lemon juice at the end, and I think it made a positive difference.
Mahogany Alexander 8 years ago
I substitute the rosemary with Italian seasoning. It was delicious 😍. I definitely will make again.