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Ingredients
US|METRIC
4 SERVINGS
- 3/4 tsp. olive oil
- 1/2 zucchini (cut into small cubes)
- 1/2 cup green beans (trimmed and cut diagonally in half)
- 14 oz. canned tomatoes (diced)
- 3/4 cup fusilli (Zone)
- 1/2 cup tomato sauce
- 2 Tbsp. water
- 1/4 tsp. italian seasoning
- 1 slice canadian bacon (chopped to bite-sized pieces)
- pepper
- salt
- 1 1/2 Tbsp. mozzarella cheese (shredded, part skim milk)
- 1 tsp. grated Parmesan
- cooking spray
- 1/2 tsp. extra virgin olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium510mg21% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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