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Baked French Toast with Peaches and Butter Syrup
COOKING WITH RUTHIE22Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
12 SERVINGS
- french toast
- 14 slices white bread (soft)
- 4 oz. whipped cream cheese
- 1/2 cup butter (sliced)
- ¼ C syrup
- 1 cup brown sugar
- 1/2 cup sugar
- 1 tsp. canela
- 6 eggs
- 1 tsp. vanilla
- 1 3/4 cups milk
- Butter Syrup: (Butter)
- 1 cup butter
- 1 1/2 cups sugar
- 2 Tbsp. karo syrup
- 3/4 cup buttermilk
- 1 tsp. soda
- 2 tsp. vanilla
- peaches
- 4 peaches (chunked)
- 1/4 cup sugar
- 1 Tbsp. canela
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium500mg21% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars61g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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