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Baked French Toast with Caramelized Pears and Hazelnuts
FEASTING AT HOME12Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 cups sour dough bread (or french, about one large loaf or baguette or brioche, see below)
- 2 bosc pears (ripe)
- 1/2 cup toasted hazelnuts (crushed)
- 7 eggs
- 2 1/2 cups half-and-half (or use whole milk)
- 1/2 cup maple syrup (real, divided)
- 1/8 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 tsp. cardamom
- 1 vanilla bean (or 1 tsp vanilla)
- 2 Tbsp. butter
- 1 Orange (small)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol295mg98% |
Sodium380mg16% |
Potassium430mg12% |
Protein14g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars23g |
Vitamin A15% |
Vitamin C40% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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