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11Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 loaf sourdough bread (I used Pepperidge Farm, 1.5 pound loaf)
- 8 eggs
- 2 cups milk (I used 1%)
- 1/2 cup heavy cream
- 3/4 cup sugar
- 2 Tbsp. vanilla
- 1/2 cup all purpose flour
- 1/2 cup brown sugar (packed)
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1 stick butter (cold, cut into pieces, 1/4 lb.)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol180mg60% |
Sodium400mg17% |
Potassium210mg6% |
Protein11g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber<1g4% |
Sugars22g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Johnson 2 years ago
Delicious. I’ve made with French bread and Hawaiian bread slices. Both were so good!
Williams 3 years ago
Great recipe!!! Let the bread dry out on the counter for a day…tossing now and then…to let it really dry out….super nice texture to the finished bread pudding! Tried it with blackberries and wasn’t as happy…too moist! Will try it with apples next time
Mr. Drew 3 years ago
We used Como bread, it was super yum. Might try adding apples sautéed in sugar and cinnamon next time. And maybe put cinnamon in the egg mixture.