Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
5Ingredients
20Minutes
190Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 12 large eggs (or desired amount)
- 8 oz. shredded Parmesan cheese (or grated)
- 1/2 cup heavy cream (more or less depending on how many eggs being prepared)
- salt
- black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium460mg19% |
| Potassium105mg3% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(14)
Lauren Blankenship 5 years ago
Perfect eggs without any stress/worry about eggs not spreading all over pan or timing!!! Spray pan, crack egg, toss on speck of butter and bit of yummy cheese, set timer (2 eggs 10 minutes 15 seconds, just tiny tad of softness/moisture) and done! Let's you do everything else... As simple as making frozen waffles! Seriously!! Our new go-to method for weekend eggs!!!!
Jennifer Tye 5 years ago
Fantastic! Quick, easy and versatile!! Made it in a 6 count muffin pan for the two of us; and now when we entertain our holiday guests, we plan to make it in our 24 count muffin pan!
Davis 6 years ago
Turned out good. Baked for 9 minutes and the yolks were perfect. Next time I'm going to add a little more parmesan cheese. All the kids loved them and said it was a definite make again.
Sheena 6 years ago
These were amazing! The entire family loved them, and wanted me to make more for the week!
Courtjizzle C. 6 years ago
This is definitely the easiest way to make eggs, if you are making them for more than two people and they came out really good. They were very hard to get out of the muffin tin, though.
Buckley 6 years ago
I loved this! I'm a nut and used liners, which I dont think you are supposed to do, and it came out delicious. Love the idea of cooking eggs for everyone at once.
Doucet 6 years ago
It was incredibly easy and tasted very good. Perfect for a simple meal on a lazy day!
Jennifer Strnad 6 years ago
I tweaked it. I cut back on the amount of parmesan cheese. I found out that even with the the modification it was good.
Pam Fross 7 years ago
Easy to make and delicious. I used the recipe as is. Its a convenient recipe for making eggs for one person or several.