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BrilliantFoodie: "Easy to make and delicious. I used a 6-regular si…" Read More
11Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. unsalted butter (room temperature)
- 1/2 cup sugar
- 1 egg (beaten)
- 1 1/2 cups flour
- 2 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 cup milk (I used whole milk)
- 3 Tbsp. unsalted butter (melted)
- 1/2 cup sugar
- 1 Tbsp. canela
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
BrilliantFoodie 6 years ago
Easy to make and delicious. I used a 6-regular sized donut pan. It made 6 oversized donuts that looked more like muffins. Next time I will put less batter in the pan and should get 12 donuts.
Anna C. 6 years ago
Fabulous donuts!! Classified as health food in our house.... but you must be quick, they are so light they seem to disappear into thin air! I use 1/2-3/4 the amount of sugar which tastes like plenty to me. Use fresh grated nutmeg and fresh ground cinnamon for a truly beautiful finished product.❤️
Person 6 years ago
gotta say this is an amazing recipe and really easy!!! i just add a bit of butter and swap the half the white sugar in the topping for brown sugar and it turns out really good, i also add a coupled drops of vanilla essence and cinnamon into the actual batter.
haha my mum came home today and made me do two batches for guys at work.
Ben Crayford 6 years ago
Tasted pretty good. A bit dry. I'll be honest, it was basically coffee cake. I would make it again.
Maddox Miller 6 years ago
great recipe, I used used a muffin pan instead and they turned out very well
Butterfly🦋💜 6 years ago
Very moist instead of brushing melted butter on top of the donut, I brushed melted coconut oil then added the cinnamon sugar
My kids ate them up
Susan Nelson 7 years ago
i have made these several times. they are light and tasty. easy recipe. husband loves them as a snack with his coffee.
Dr.’s Orders: Bake 7 years ago
They are wonderful totally recommended to anybody nice recipe
I would make it everyday if I had enough time
Madelyn K. 8 years ago
These donuts are so delicious and melt in the mouth good! I didn't change the recipe at all and they turned out very well. These are great in the morning with coffee, I'll definitely be making these again.
Jac 8 years ago
I substituted the egg for a banana, the butter for coconut oil, and added a bit more milk to compensate for flour, and the donuts still turned out marvelous.