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Baked Fontina Dip with Stacy’s® Parmesan Garlic & Herb Pita Chips
STACY'S SNACKS7Ingredients
20Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag garlic (Stacy’s® Parmesan, & Herb Pita Chips)
- 1 1/2 lb. Italian fontina (rind removed and cut into cubes)
- 6 garlic cloves (minced)
- 1 Tbsp. thyme (chopped)
- 1 tsp. rosemary (chopped)
- 3 Tbsp. olive oil
- 1 pinch salt (and Pepper)
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Directions
- Turn on oven broiler.
- Spread cheese out in the bottom of a cast iron pan. Drizzle olive oil over the cheese.
- Mix together the garlic and herbs separately and sprinkle the mixture evenly over the cheese.
- Add pinch of salt and pepper over the top of mixture. Bake for 5-7 minutes, until the cheese is bubbly and melted. Remove the dip from the oven and carefully transfer to serving dish. Serve immediately with Stacy’s® Parmesan Garlic & Herb Pita Chips
NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1440mg60% |
| Potassium130mg4% |
| Protein45g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium100% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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