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Baked Fontina Cheese Fondue
WHAT'S COOKING AMERICA8Ingredients
21Minutes
670Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. Italian fontina cheese (rind removed and 1-inch dice*)
- 1/4 cup extra-virgin olive oil
- 6 garlic cloves (thinly sliced)
- 1 Tbsp. fresh thyme leaves (minced)
- 1 tsp. rosemary leaves (minced fresh)
- 1 tsp. coarse salt (sea salt or kosher salt)
- 1 tsp. freshly ground black pepper
- 1 baguette bread (French or sourdough bread, sliced into 1/4-inch slices)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1640mg68% |
| Potassium120mg3% |
| Protein37g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium80% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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