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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1 cup red wine (cabernet)
- 1/4 cup olive oil
- 2 shallots (roughly chopped)
- 1 lemon (juiced)
- 1 fresh rosemary (spring, chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1 1/2 lb. fingerling potatoes
- 3 Tbsp. olive oil
- 2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1320mg55% |
| Potassium1750mg50% |
| Protein53g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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