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7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (sliced)
- 2 white fish fillets (firm, tilapia, snapper, cod, etc., about 6 ounces each)
- 2 Tbsp. virgin olive oil
- Himalayan salt (or sea)
- 1 handful fresh thyme leaves (or 1 tablespoon of dried thyme)
- 1/2 lemon
- 1/2 lemon (sliced)
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Reviews(1)
Shirley 7 years ago
Quick, easy recipe and very tasty! Can make variations to this basic baked fish--be creative!