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Gregory Garrigues: "It was great. Definitely go for the higher temper…" Read More
9Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. fish fillets (such as cod, black cod, or wild salmon)
- 1 Tbsp. olive oil (plus more for the baking sheet and the fish)
- 1 lemon (preferably organic, zest finely grated and remaining lemon halved crosswise)
- kosher salt
- ground black pepper
- 1 tsp. Dijon mustard
- 2 slices bread (gluten-free, if desired)
- 1/2 cup whole almonds (preferably raw)
- 4 scallions (finely chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium840mg24% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gregory Garrigues 2 years ago
It was great. Definitely go for the higher temperature (230 celcius) to get those bread crumbs crisp
Gia Williams 8 years ago
Amazing every time and a real star dish with my son. Making it again as I type this. Nice side of red cabbage coleslaw and home made wedges to go with it.