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10Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. fish (fresh, preferably Red Snapper)
- 1 green pepper (bell pepper, finely chopped)
- 1 sweet red pepper (finely chopped)
- 1 garlic (head, crushed)
- 2 lemons (juiced)
- 7 tsp. ground thyme (or oregano)
- 2 tsp. cilantro (ground, or dried cilantro flakes)
- 7 tsp. sumac (quality)
- 5 tsp. olive oil
- 1 tsp. salt (or to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium770mg32% |
| Potassium1290mg37% |
| Protein66g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nisha D. 4 years ago
Excellent recipe, very simple. Used fish fillets instead of whole fish. Turned out great