Baked Fish Tacos with Mango Salsa Recipe | Yummly
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Baked Fish Tacos With Mango Salsa

12TOMATOES
15Ingredients
55Minutes
270Calories
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Ingredients

US|METRIC
  • 1 pound halibut (wild)
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice (freshly squeezed, 1-2 limes; plus extra for garnish)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • kosher salt
  • freshly ground pepper
  • 3 mangoes (peeled and cubed)
  • 1 red onion (small, diced)
  • 1/4 cup cotija cheese (crumbled)
  • 3 tablespoons fresh cilantro
  • 2 tablespoons lime juice
  • 1 jalapeño pepper (seeds removed, minced)
  • kosher salt
  • 8 corn tortillas
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    NutritionView More

    270Calories
    Sodium16% DV380mg
    Fat12% DV8g
    Protein37% DV19g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories270Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium380mg16%
    Potassium550mg16%
    Protein19g37%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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