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5Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish fillet (mild-flavored, about 3/4 inch thick)
- 3 Tbsp. butter (or margarine, melted)
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. paprika
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Kimberly S. 5 years ago
I did cook mine longer than the time stated and thought it could have had a little more flavor. Overall, this is a great easy recipe for those who don't know how to cook fish like myself. My family liked it so that's a win!!!
Carroll 6 years ago
Fantastic!!🤘😝🤘I didnt use paprika and I added garlic and onion powder. I also used fresh Walleye fillets.