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18Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 2 shallots (peeled and chopped)
- 1 clove garlic (chopped)
- 1,333 cups mushroom (cleaned and chopped)
- 1 zucchini (rinsed, trimmed and chopped)
- 2 tomatoes (rinsed, quartered, deseeded and finely chopped)
- 375 cups white wine
- 875 cups fish broth (approx.)
- 1 Tbsp. cornstarch
- 2 Tbsp. parsley (chopped)
- 3,333 cups fish fillets (e. g. coley, rinsed, dried and chopped)
- 1 cup shrimp (prepared, rinsed and dried)
- 1,667 cups all purpose flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 667 cups milk (approx.)
- 3/4 cup cheese (grated)
- flour (for the work surface)
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