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Ingredients
US|METRIC
2 SERVINGS
- 2 shallots
- 1 piece fresh ginger root (about 20 grams)
- 1 chile pepper (small dried)
- 1 lime
- 1 Tbsp. soy sauce
- 1 pinch ground allspice
- 2 red snapper fillets (each about 160 grams, scaled and with skin)
- 1 garlic clove
- 1 Tbsp. olive oil
- 1 tsp. curry powder
- salt
- pepper
- 11 oz. sweet potatoes
- 3 medium tomatoes
- 4 sprigs cilantro
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