Baked Fish Recipe | Yummly

Baked Fish

CDKITCHEN(13)
brenda: "very very good. loved it" Read More
8Ingredients
45Minutes
120Calories
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Ingredients

US|METRIC
  • 1 pound fish fillets
  • 1/2 teaspoon salt
  • 1/8 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic
  • 1 teaspoon oil
  • 1 1/2 teaspoons fresh lemon juice
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    NutritionView More

    120Calories
    Sodium16% DV390mg
    Fat4% DV2.5g
    Protein43% DV22g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium390mg16%
    Potassium420mg12%
    Protein22g43%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Allison 12 days ago
    A bit bland for my taste
    Gledisa Cela 2 months ago
    The fish was too salty
    brenda 4 months ago
    very very good. loved it
    Daniela Haverkate 7 months ago
    Delicious fish we loved the taste
    D G. 9 months ago
    It was really delicious, added some butter and ended up cooking it in a pan, turned out great.
    Vered Izigzon a year ago
    Easy to make & everyone loved it!
    Debbie A. 2 years ago
    awesome! yummy recipe!
    Tiffany 2 years ago
    not my favorite flavor, but it turned out good.
    Hi, Grace 2 years ago
    It was very versatile and easy to mix with other spices. My family loved it and I will always use this when I am making fish tacos. Works very well with trout
    Anna 2 years ago
    Fish did not need more than 23 minutes!
    Cameron 2 years ago
    Really love this recipe. I used Cod. Healthy and yummy!
    Kevin J. 2 years ago
    good. would make it again
    Ela 3 years ago
    I used tilapia, made it just like in the recipe and was really yum, definitely would do it again :)

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