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Sally Oakes: "I’ve always been afraid of baking fish - however…" Read More
10Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. salmon fillet
- 2 Tbsp. soy sauce
- 2 Tbsp. balsamic vinegar
- 1 green onion (chopped)
- 1 Tbsp. agave nectar
- 1 clove garlic (minced)
- 1 tsp. ground ginger (freshly)
- 1 tsp. crushed red pepper flakes
- 1/2 tsp. sesame oil
- 1/4 tsp. sea salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1330mg55% |
| Potassium940mg27% |
| Protein47g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sally Oakes 5 years ago
I’ve always been afraid of baking fish - however, this recipe was easy to follow and turned out terrifically! Absolutely delicious! Will definitely make again 😁👍