Baked Filipino Beef Empanada Recipe | Yummly
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Baked Filipino Beef Empanada

RUSSIAN FILIPINO KITCHEN(1)
Kathy Vega: "Pretty good! I think next time I need to add a li…" Read More
18Ingredients
90Minutes
150Calories
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Ingredients

US|METRIC
28 SERVINGS
  • 3 cups all purpose flour (+ more for dusting)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup white sugar
  • 3/4 cup unsalted butter (chilled, 1 ½ stick or 6 oz or 170 grams, cut into ½ inch thick)
  • 1 large egg
  • 1/3 cup cold water
  • 1 pound ground beef (1/2 kilo)
  • 1/2 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup diced potatoes (or about 2 small ones)
  • 1/2 cup carrots (diced, or about 2 small ones)
  • 1/2 cup frozen green peas
  • 1/4 cup raisins (add more if you love raisins)
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    150Calories
    Sodium6% DV135mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium135mg6%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Kathy Vega 2 years ago
    Pretty good! I think next time I need to add a little bit more water or an extra egg.

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