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Baked Feta with Tomatoes, Olives, and Garlic
FOR THE LOVE OF COOKING11Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. olive oil (divided)
- 1/2 feta cheese (of, 8oz block of)
- 1/2 cup grape tomatoes (mixed, halved)
- 4 Kalamata olives (sliced)
- 1/4 shallot (small, sliced thinly)
- 1 clove garlic (slivered)
- 1 pinch crushed red pepper flakes
- sea salt
- cracked pepper
- 1 tsp. fresh oregano (chopped)
- 1 lemon
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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