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Baked Feta with Olives, Tomatoes and Eggs
MY JERUSALEM KITCHEN14Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. olive oil
- 4 garlic cloves (; crushed)
- 2 tsp. cumin seeds
- 1 can diced tomatoes
- 1 shallot (; peeled)
- 1 tsp. oregano
- 1 Tbsp. butter
- pepper
- salt
- 150 grams feta (I used the “feta in brine” from Trader Joe’s)
- 1 handful green olives
- 1 handful cherry tomatoes
- 3 eggs
- za'atar spice (for garnish, *this is a more unusual and completely optional ingredient – available in Middle Eastern grocery stores)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1280mg53% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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